Tuesday, February 8, 2011

Laura's Rolls

1/2 cup warm water
1/2 cup warm milk
1 package of yeast
1/3 cup sugar
1 tsp salt
1 egg
1/3 cup butter
3 1/4 cup flour (about)

Combine water, milk yeast and sugar and let sit until yeast is foamy. Add salt egg & softened butter & Mix. Add flour 1/2 cup at a time. The dough should be slightly sticky, but pulling away from the edges and easy to work with. Let dough raise for 45 minutes. Punch down and split into 2 balls. roll out into circles and spread melted butter on the top. Cut into pizza shaped slices. Roll from the thick end to the point so they look like crescent rolls. Set rolls on greased pan and let raise for 1 hour. Bake at 400 degrees for 11 minutes or until golden brown. Once you pull them out of the oven, brush them with melted butter.


Recipe by Laura