Ingredients:
4 chicken breast halves
2 cups flour
3 eggs (beaten)
2 cups seasoned bread crumbs
vegetable oil for deep frying
Directions:
Heat oil to 350 degrees in deep pan or deep fryer. While oil is heating, dice chicken up into small cubes (about the size of a quarter in diameter). Mix flour and seasoned bread crumbs in bowl. Fully coat the chicken pieces in the egg then piece by piece drop the chicken pieces into the bread crumb mix and coat well. Test the oil by dropping one piece of chicken in to see if the oil is ready. It should be cooked through after 2-3 minutes. When the oil is ready, put all the coated pieces in and fry for 2-3 minutes. Take the chicken out and pat try with a paper towel. Serve while hot.
Makes 4-6 servings
Recipe by Sophie Weber
Photo by Haley Rencher
Bread Bowls
1 year ago
yum! your popcorn chicken looks yummy. It is making me so hungry:)
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