Tin Foil Dinners

Ingredients:

1 lb ground beef, flatten into 4 patties (or use Costco Meatballs YUM)
4-5 chopped potatoes
4 chopped carrots (4 cups)
2 stalks celery chopped
1 chopped onion
1 can cream of mushroom soup
1 pack lipton onion soup
*you can add any left over veggies, peppers or shredded cheese if you like

Directions:

Place each patty or meatballs into individual pieces of foil. Season burgers as desired. Top with vegetables. Season Vegetables as desired with salt and pepper. Pre-mix the onion soup mixture with the mushroom soup and place 1/4 on each patty. Wrap in foul and place on cookie sheet. Bake at 375 for 1 hour. (if cooked in camp fire, cook on hot coals until meat is done).

Recipe & Photo by Sophie Weber