Rigatoni with Sausage and Fontina Cheese

 

INGREDIENTS

1 pound mild sausage
1 tablespoon olive oil
2-4 cloves of garlic
28 oz crushed or diced tomatoes
1/4 tsp red pepper flakes
3 tablespoons fresh basil, chopped
1 cup heavy cream
1/2 pound Fontina Cheese, grated
Parmesan cheese

1 box penne pasta

DIRECTIONS:

Cook pasta and set aside.

Sate sausage. Add garlic, tomatoes, pepper and basil. Cover and cook for 10 minutes. Add cream and cheese. Add pasta to sauce and garnish with fresh basil and parmesan cheese.

Angel Hair Chicken Pasta

Ingredients:
4 chicken breast halves
1 can cream of mushroom soup
4 oz onion and chive cream cheese
1 packet dry Italian dressing
1/2 cup chicken broth

Directions:
Combine all above ingredients in a crock pot and cook for about 5 hours. Serve over angel hair pasta.

Recipe from Rowena Carter