Tin Foil Dinners

Ingredients:

1 lb ground beef, flatten into 4 patties (or use Costco Meatballs YUM)
4-5 chopped potatoes
4 chopped carrots (4 cups)
2 stalks celery chopped
1 chopped onion
1 can cream of mushroom soup
1 pack lipton onion soup
*you can add any left over veggies, peppers or shredded cheese if you like

Directions:

Place each patty or meatballs into individual pieces of foil. Season burgers as desired. Top with vegetables. Season Vegetables as desired with salt and pepper. Pre-mix the onion soup mixture with the mushroom soup and place 1/4 on each patty. Wrap in foul and place on cookie sheet. Bake at 375 for 1 hour. (if cooked in camp fire, cook on hot coals until meat is done).

Recipe & Photo by Sophie Weber

Chicken Broccoli Casserole

Ingredients:
5 chicken breast halves
2 heads of broccoli, cut up
10 medium sized red potatoes
2 cans cream of chicken soup
2 cups grated cheese (cheddar or whatever you prefer)
1 1/2 cup mayo (or sour cream if you prefer)
1 bag croutons

Directions:
Preheat oven to 350. Slice potatoes and boil until soft. Cut up broccoli and boil until softened. Cut up chicken breast into cubes and fry in frying pan. In another bowl mix soup, cheese and mayo. Strain potatoes and broccoli. In a casserole dish layer potatoes, chicken and broccoli with the cheese sauce on top. Add salt and pepper to taste. Top the casserole with croutons and bake at 350 for 20 minutes.

Recipe by Jolene Johnson
Photo by Haley Rencher