Banana Cream Pie

1/3 cup flour
2/3 cup sugar (granulated)
1/4 tsp salt
2 cups milk scalded
3 egg yolks beaten
1/4 cup butter
1 tsp vanilla
2 or 3 bananas

Mix flour, sugar and salt. Add slowly to hot milk. Cook over medium heat, stirring for 1 minutes. Add small amount to eggs then pour eggs into milk. Cook, stirring over medium heat until thick and mixture mounds slightly. Remove from heat and add butter and vanilla. Cool but do not let set up. Pour into pie shell over bananas. Refrigerate. After set and add bananas and whipped cream.

Recipe by Sara Rencher