Wednesday, November 24, 2010

White Chile

Ingredients:

1 lb chicken cooked and cubed
1 TBS vegetable oil
1 small onion, diced
6-8 small garlic cloves, minced
1 can diced green chilies
2 - 15 oz. cans white beans
3 cups chicken broth
1 tsp chicken bullion
2 tsp ground cumin
2 tsp oregano
1 tsp cayenne pepper
1 cup sour cream
chopped cilantro
Grated cheese

Directions:

Cook onion in vegetable oil with garlic until onions are tender. Add chicken, green chilies, white beans, chicken broth, chicken bullion, cumin, oregano, cayenne pepper. Let simmer for 2o minutes. Add sour cream right before serving and garnish with cilantro. Serve with Tortilla chips and cheese on top.

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