Thursday, August 29, 2013

Pork Enchiladas

1 lb. boneless pork spare ribs
1 reg. size jar medium salsa
1/2 C brown sugar
Costco tortillas
Mexican cheese
Mild green enchilada sauce

Combine pork, salsa and brown sugar in crock pot. Cook on high for 6 hours, until meet easily shreds.

Cook tortillas. Fill with meat and cheese, roll. Top rolled tortillas with sauce and more cheese. Serve with guac, sour cream, salsa, shredded lettuce.

Recipe from Jenn Rencher


  1. What kind of Mexican cheese do you use? Queso Fresco, Oaxaca, or Cotija? Or just a mexican blend in a bag?

  2. Mexican blend in a bag. Sorry, just saw this - clearly I never get comments on this blog, so I'm not used to checking.