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Flatbread
Ingredients:
4 c. white flour
1 T. sugar
1 T. yeast
2 t. salt
2 c. warm water
3-4 T melted butter
DirectionsStir all ingredients except butter in a bowl. Sometimes I like to add fresh garlic:) Then let it rise for 30 min to one hour. Spray a cookie sheet with cooking spray and then spread the dough out onto the pan. Then pour the melted butter over the top and season to your liking. I usually use garlic salt or salad supreme. Bake at 400 degrees for 20 min.
Recipe by Laura Johnson
Photo by Robyn Johnson
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