Ingredients:
2 cans black beans, rinsed & drained
1 bag frozen, super sweet, petite corn
1 red bell pepper, diced
1 small purple onion (chopped finely)
1/2 bunch of cilantro (chopped finely)
3-4 avocados, diced
1/3 cup olive oil
1/3 cup lime juice
2-3 cloves of minced garlic
1 tsp salt
1-2 tsp ground cumin
1 tsp crushed red pepper flakes
Directions:
Prep all ingredients except avocados & lime juice in large bowl (the colors make this dish very decorative, so I ususally serve in a glass bowl). Stir together & refrigerate until ready to serve. Add avocados right before serving with lime juice on top to help avoid browning of avocados. This is great with "Hint of Lime" tortilla chips.
This recipe was given to the Rencher Family by Renee Craigo.
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