Ingredients
2 lbs ground beef
1/2 onion
1 cup tomato juice
1/2 cup catsup
1/2 cup brown sugar
1 tsp dry mustard
1 TBS vinegar
5 tsp Worcestershire Sauce
1 tsp salt
Directions
Brown meat and vegetables. Combine remaining ingredients and simmer. Serve on rolls.
Recipe from Cherie Rencher
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