Ingredients
4 chicken breast halves
1 can cream of chicken soup
1/2 - 2/3 cups sour cream
1 can mild diced green chiles
1 cup grated cheddar or jack cheddar cheese
1 can mild red enchilada sauce
6 flour tortillas
2 TBS salsa
Directions
Boil chicken until cooked through. Shred the chicken into a bowl. Combine cream of chicken soup, sour cream, green chiles, grated cheese, and salsa and mix. Stuff tortillas and line them up in a casserole dish. Pour enchilada Sauce over the top and sprinkle some grated cheese on top. Bake in oven at 350 for 20-30 minutes. Let cool for 5-10 minutes and serve.
Recipe from Jolene Johnson; photo from Emily Henrie
Delicious!! I made this the other night! I didn't have any sour cream, so I just added another can of cream of chicken soup. YUM!! We usually use green sauce for enchiladas but my husband really liked the red. We added shredded lettuce and tomatoes on top for a Cafe Rio style dinner. We will definitely cook this again!
ReplyDeleteThis is the recipe I use. It is delish! LOVE IT!
ReplyDelete