Ingredients:5 chicken breast halves
2 heads of broccoli, cut up
10 medium sized red potatoes
2 cans cream of chicken soup
2 cups grated cheese (cheddar or whatever you prefer)
1 1/2 cup mayo (or sour cream if you prefer)
1 bag croutons
Directions:
Preheat oven to 350. Slice potatoes and boil until soft. Cut up broccoli and boil until softened. Cut up chicken breast into cubes and fry in frying pan. In another bowl mix soup, cheese and mayo. Strain potatoes and broccoli. In a casserole dish layer potatoes, chicken and broccoli with the cheese sauce on top. Add salt and pepper to taste. Top the casserole with croutons and bake at 350 for 20 minutes.
Recipe by Jolene Johnson
Photo by Haley Rencher
We tried the recipe with sour cream and it is Mitch's favorite way to have this casserole. It's a great dish and great leftovers!
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